Up to the brim in galvanized pot

 Here’s a recently taken photo the galvanized tub with all its edible edible plants and herbs:

My first galvanized pot holds: 3yr old Swiss chard, lovage, epazote, jellybean flower monkey, lavender, onions, ghost pepper, white flower borage, asparagus, nasturtium, and strawberries 

Purple basil, green basil, winter savory, sorrel, coyote mint, wooly mint, strawberries and parsley are all thriving together in this small space.

I have a white flower borage blooming beautiful in full sun.