Monarch butterfly garden

 In my parent’s Los Angeles garden, I don’t have much space to spare- so I try and plant culinary native plants.  So when I read that native Narrowleaf Milkweed was used as a food source by Native people, I bought some. From Early February to mid March many garden store have milkweeds available for purchase.  (In California- my native plant growers are discouraging the purchase of tropical milkweed)- so do your research in which grows in your area. 

I thought buying 3 Narrowleaf milkweed plants would be enough for me and the monarch caterpillars to share- I mean, how much can a tiny caterpillar eat? (I’d raised paint lady butterflies- so I considered myself a pro) yikes! Apparently they can eat- a lot!

Above is the photo my very first monarch caterpillar to be raised in my garden.  I’d run out at least twice a day to check on my lil friend- then one morning s/he/it/they was gone!  I looked everywhere- on the floor, around other plants- I felt devastated!  I searched the web on what I did wrong… I found articles that stated most people focus on milkweeds and not other additional plants monarchs needs.  So I found an amazing video from Tree of Life (see resource below) that demonstrates on how to put several plants monarchs need all in one pot.

I went to H&H and bought a large garden tub because many comments stated milkweed and other plants need room to grow.  I added my ceanothus because I already had it planted with my milkweed.  Once the ceanothus begins to grow, I feel it will give protection and shade to the caterpillars. I can use it’s flowers as a soap and caterpillars and other pollinators can use it too- so this is for both of us.

The video suggested a White Sage.  I had already had the suggested sage - so I got an Allen Chickering Cleavland Sage  (some botanist believe it’s hybrid between Black sage and white sage).  Many articles suggest Cleveland Sage as a great substitute for the European culinary sage.  There are many types of Cleveland sage. So this is safe is for both of us to share. 

The next one the video suggested was a Verbena Lilacina de la Mina- (I know there is a lemon verbena that is used in teas- but I can’t find any resources that say this plant can be used in teas).  So this plant is just for monarchs.

The next plant I got was a Wooly Blue Curl.  I planted one in Baja and I loved the bubblegum sweet smell it released as I brushed against while planting.  It’s both a native edible and great for pollinators. So this plant is mostly for me, but I’ll share it. 

Then I planted a ground cover plant- Yerba Buena.  It’s a common plant that I had no idea was a native until I purchased it at Artemisia and read the detailed label.  I love it for teas and ice cream garnishes and also a few snips in my 7up. So this is mostly me and to protect the garden soil in the container garden.

Common Yarrow is supposed to be a great nectar food source for monarch butterflies, I tucked one in toward the back of the pot. So this is for the monarch butterfly.

I found a bladderpod which is said to taste like asparagus.  It grows really big- and honestly it was a spontaneous purchase- so this is a me for culinary use plant. 

I didn’t want to lose anymore monarch caterpillars to birds- so I place a mesh cover over it to protect them. 

I’ve seen 3-4 caterpillars on the milkweed plants, so they can keep the plants for themselves.  I had no idea how much monarch caterpillars struggle to survive: from finding a host plant, finding its supply of nectar food source and trying to hide from predators.  I found a new appreciation for these tiny guys. 

Resources:

Tree of Life Butterfly Container Garden: https://youtu.be/Dkm0MYuhbSU?si=AkyZcRp-GmikCtyO

Tasting Fried hummingbird Sage

 

Before I can taste Hummingbird Sage (also known as Pitcher Sage- not sure if it’s also Baja Pitcher Sage), I need to grow it.  I’ve seen several videos and read a few articles about how delicious these leaves taste fried (see resources below).  Now that it’s growing and thriving in my garden, I’m ready to give this recipe a try.

Get a few leaves, wash n dry (pat well to get any water droplets off), in a small omelet fry pan and enough oil to cover the bottom of pan and heat (med).  Once oil is hot, carefully add a sage leaf. Within 20 seconds it should crisp, flip over and fry the other side. Place leaf on a paper towel and continue with the rest of the leaves.  I recommend doing 1-3 at a time until you get the hang of it as it fries up very quickly. 

The leaf is a great garnish.  Place crispy leaf over mashed potatoes or over a seared salmon serving. It can also be served over pancakes. Get fancy with your bread slices: toast bread, spread some butter and place a leaf on top. 

Hummingbird Sage has a little different leaf color from other sages- these leaves are green. Other sages have grey leaves.  

Below is a photo of hummingbird sage leaf (left) and white sage leaves (right). Both have square stem and tiny scallops along the whole leaf. Aroma: hummingbird sage has a tropical sweet pineapple smell.  White sage has a strong earthy smell.

Other leaves that can be fried: cleavland sage (maybe white sage- although I haven’t tasted it- the smell is strong- not sure if the taste would be strong). Since they are part of the mint family, maybe fry up some mints like Yerba Buena, and coyote mint.

Resource: 

https://blog.revfad.com/2024/11/03/fried-hummingbird-sage/

https://youtu.be/Cfb9l2xDUa4?si=fnUO9mupB5uc7cr1

Berry bundle container

So it started with bushel and berry’s blackberry and raspberry shortcake- my raspberry died.  I went to a local store to search for a replacement. But all they had were blueberries.  I found a raspberry and blueberry plant at Aldi. Then I saw a video that you need two different blueberry varieties in order for it to produce.  So I ordered it online and needed a bigger container. When I purchased my big container, I spotted ca native huckleberry and a thornless boysenberry.  I bought a chaparral currant and added to the container. I’m thinking of adding mint or woodland strawberries as cover.

 

Baja Yard Update

 My matilija is growing and thriving.

Ed planted my other favorite plant: marigolds- they are so tall. Normally they bloom in fall, so it’s so wonderful seeing them blooming in spring as well. 

Toyon is also growing at a steady pace.

In 2014 I planted poppies- one packet, one time.  Each year, they pop up on their own in different areas of the yard.  After so many years, the poppies have changed: they are much smaller than the original poppies and they are able to thrive without being watered or cared for.

Monarch Butterfly Garden

I’m a big fan of edible gardens.  So having a small garden in a tiny space in Los Angeles I try and get creative- even with my monarch butterfly garden container.  While eating milkweed can make humans sick- monarch caterpillars love it.  So finding Ca native native plants that attack monarchs and safe for human consumption was quite a task. I searched Theodore Payne and tree of life websites. I also visited several gardens including Artemisia (a small local garden store).  

Round 2 butterfly container:

-Narrowleaf milkweed

-Ceanothus - (I like the bonsai look of this plant and the flowers are soapy).  They are host to a 

ceanothus moth.

-Achillea millefolium - Yarrow 

-Trichostema lanatum - Woolly Blue Curls (ice cream, simple syrup)

-Clinopodium douglasii (syn.   Satureja douglasii) -Yerba Buena

-Verbena lilacina 'De la Mina' - De 

 - la Mina Lilac Verbena

I also included a bladder pod plant- it’s also edible.

Edibles: Yerba Buena, wooly blue curls, bladderpod and Allen Chickery Cleveland Sage are edible.

 Resources:

https://youtu.be/Dkm0MYuhbSU?si=AkyZcRp-GmikCtyO

Up to the brim in galvanized pot

 Here’s a recently taken photo the galvanized tub with all its edible edible plants and herbs:

My first galvanized pot holds: 3yr old Swiss chard, lovage, epazote, jellybean flower monkey, lavender, onions, ghost pepper, white flower borage, asparagus, nasturtium, and strawberries 

Purple basil, green basil, winter savory, sorrel, coyote mint, wooly mint, strawberries and parsley are all thriving together in this small space.

I have a white flower borage blooming beautiful in full sun.

Baja in full bloom

 In addition to having edible native in our tiny container garden in Los Angeles- we decided to give native birds and insects a natural habitat slope.  We found ceanothus, toyon, coffeeberry, and other chaparral shrubs and plants. 

Here’s a quick photo drop:

This is a photo of how I wanted it to look and the shrubs I wanted in that area.

Picture Below is my goal of what I wanted planted.  I don’t even have an elderberry in Baja (yet).  And I ended up planting my woolly blue curl further up the hill.  Where it says elderberry, I planted a native mint.

Ed began cutting in the hill and making layers so that we can walk on it and the plants can be planted flat and not slopped. 

So excited to see poppies showing up! I threw seeds 14 or so years ago and they keep reseeding and popping up in different areas. 

Below is a photo of a Baja Pitcher Sage- not sure if it’s also a hummingbird sage.