Resource:
Our backyard is constantly changing... be inspired to get growing!
My matilija is growing and thriving.
Round 2 butterfly container:
-Narrowleaf milkweed
-Ceanothus - (I like the bonsai look of this plant and the flowers are soapy). They are host to a
ceanothus moth.
https://youtu.be/Dkm0MYuhbSU?si=AkyZcRp-GmikCtyO
Here’s a recently taken photo the galvanized tub with all its edible edible plants and herbs:
My first galvanized pot holds: 3yr old Swiss chard, lovage, epazote, jellybean flower monkey, lavender, onions, ghost pepper, white flower borage, asparagus, nasturtium, and strawberries
In addition to having edible native in our tiny container garden in Los Angeles- we decided to give native birds and insects a natural habitat slope. We found ceanothus, toyon, coffeeberry, and other chaparral shrubs and plants.
Here’s a quick photo drop:
I had my double pot method with worms and food scraps in the bottom pot and a plant on top of it. Everything is growing well and I do find worms throughout the galvanized soil container. I decided this year to plant more native edible plants. So I’ve added coyote mint, hummingbird sage, woolly mint, borage, berries, and Salvia blanca.
When it rains, any extra water flows out so I don’t need to worry about my plants drowning (lol).
You can visit my Instagram : gardening_with_Liz for daily dose of gardening updates.