Tasting Fried hummingbird Sage

 

Before I can taste Hummingbird Sage (also known as Pitcher Sage- not sure if it’s also Baja Pitcher Sage), I need to grow it.  I’ve seen several videos and read a few articles about how delicious these leaves taste fried (see resources below).  Now that it’s growing and thriving in my garden, I’m ready to give this recipe a try.

Get a few leaves, wash n dry (pat well to get any water droplets off), in a small omelet fry pan and enough oil to cover the bottom of pan and heat (med).  Once oil is hot, carefully add a sage leaf. Within 20 seconds it should crisp, flip over and fry the other side. Place leaf on a paper towel and continue with the rest of the leaves.  I recommend doing 1-3 at a time until you get the hang of it as it fries up very quickly. 

The leaf is a great garnish.  Place crispy leaf over mashed potatoes or over a seared salmon serving. It can also be served over pancakes. Get fancy with your bread slices: toast bread, spread some butter and place a leaf on top. 

Hummingbird Sage has a little different leaf color from other sages- these leaves are green. Other sages have grey leaves.  

Below is a photo of hummingbird sage leaf (left) and white sage leaves (right). Both have square stem and tiny scallops along the whole leaf. Aroma: hummingbird sage has a tropical sweet pineapple smell.  White sage has a strong earthy smell.

Other leaves that can be fried: cleavland sage (maybe white sage- although I haven’t tasted it- the smell is strong- not sure if the taste would be strong). Since they are part of the mint family, maybe fry up some mints like Yerba Buena, and coyote mint.

Resource: 

https://blog.revfad.com/2024/11/03/fried-hummingbird-sage/

https://youtu.be/Cfb9l2xDUa4?si=fnUO9mupB5uc7cr1

Berry bundle container

So it started with bushel and berry’s blackberry and raspberry shortcake- my raspberry died.  I went to a local store to search for a replacement. But all they had were blueberries.  I found a raspberry and blueberry plant at Aldi. Then I saw a video that you need two different blueberry varieties in order for it to produce.  So I ordered it online and needed a bigger container. When I purchased my big container, I spotted ca native huckleberry and a thornless boysenberry.  I bought a chaparral currant and added to the container. I’m thinking of adding mint or woodland strawberries as cover.

 

Baja Yard Update

 My matilija is growing and thriving.

Ed planted my other favorite plant: marigolds- they are so tall. Normally they bloom in fall, so it’s so wonderful seeing them blooming in spring as well. 

Toyon is also growing at a steady pace.

In 2014 I planted poppies- one packet, one time.  Each year, they pop up on their own in different areas of the yard.  After so many years, the poppies have changed: they are much smaller than the original poppies and they are able to thrive without being watered or cared for.

Monarch Butterfly Garden

I’m a big fan of edible gardens.  So having a small garden in a tiny space in Los Angeles I try and get creative- even with my monarch butterfly garden container.  While eating milkweed can make humans sick- monarch caterpillars love it.  So finding Ca native native plants that attack monarchs and safe for human consumption was quite a task. I searched Theodore Payne and tree of life websites. I also visited several gardens including Artemisia (a small local garden store).  

Round 2 butterfly container:

-Narrowleaf milkweed

-Ceanothus - (I like the bonsai look of this plant and the flowers are soapy).  They are host to a 

ceanothus moth.

-Achillea millefolium - Yarrow 

-Trichostema lanatum - Woolly Blue Curls (ice cream, simple syrup)

-Clinopodium douglasii (syn.   Satureja douglasii) -Yerba Buena

-Verbena lilacina 'De la Mina' - De 

 - la Mina Lilac Verbena

I also included a bladder pod plant- it’s also edible.

Edibles: Yerba Buena, wooly blue curls, bladderpod and Allen Chickery Cleveland Sage are edible.

 Resources:

https://youtu.be/Dkm0MYuhbSU?si=AkyZcRp-GmikCtyO